A station for a room that moves.

A larger evening with a station at its center. Portions are cut and passed continuously through the engagement while the room mingles.

The room

The fish as the gathering point.

A cocktail-hour centerpiece, a brand evening, a reception that needs a heart.

The breakdown draws the room in, then service settles into a steady pass — sashimi and hand rolls cut to order, sent out as guests move through the space. It carries a standing crowd or a seated dinner, and the pacing is set with your itamae.

Design your journey

Build the evening.

Every menu is confirmed with your itamae based on your guest count and the fish.

Inquire about a date

Guest Notices

Raw seafood. Engagements serve raw and undercooked fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness, particularly for guests who are pregnant, immunocompromised, elderly, or have certain medical conditions.

Allergens. Fish, shellfish, soy, sesame, wheat, and egg are present in our service. Notify us in writing of any allergy at least seven days before the engagement. We cannot guarantee an allergen-free environment.

Sourcing & substitution. Species, cuts, and portioning are subject to availability at market. Where a whole bluefin is unavailable, an equivalent grade may be substituted with notice to the host.

Photography. Engagements may be photographed for our portfolio. Hosts may opt out in writing before the event date. Alcohol service, where added, requires separate arrangement and licensing.

Full food safety & allergen notice