La Jolla · San Diego, Calif. reservations@otoroclub.com @otoroclubsd

Otoro Club/Formats/Grand

Grand · Landmark

A landmark evening around one fish.

The largest room. A whole bluefin as the centerpiece of a landmark occasion, with staffing, portioning, and service scaled to the venue.

The room


Scaled up, never stretched.

A wedding, a gala, a flagship brand night, a milestone at scale.

The ceremony holds at every size. For a landmark room we scale the fish, the team, and the pass so the tasting arrives in sequence for everyone, and the breakdown still reads as the moment of the night. The format is planned closely with your itamae and our production team.

Design your journey

Plan a landmark night.

Every menu is confirmed with your itamae based on your guest count and the fish.

Inquire about a date

Guest Notices

Raw seafood. Engagements serve raw and undercooked fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness, particularly for guests who are pregnant, immunocompromised, elderly, or have certain medical conditions.

Allergens. Fish, shellfish, soy, sesame, wheat, and egg are present in our service. Notify us in writing of any allergy at least seven days before the engagement. We cannot guarantee an allergen-free environment.

Sourcing & substitution. Species, cuts, and portioning are subject to availability at market. Where a whole bluefin is unavailable, an equivalent grade may be substituted with notice to the host.

Photography. Engagements may be photographed for our portfolio. Hosts may opt out in writing before the event date. Alcohol service, where added, requires separate arrangement and licensing.

Full food safety & allergen notice