La Jolla · San Diego, Calif. reservations@otoroclub.com @otoroclubsd

Otoro Club/Occasions/Weddings

Weddings

The cocktail hour, remembered.

A live breakdown as the centerpiece of the cocktail hour, or a reception course cut to order. The ceremony holds a standing room and gives guests a moment to gather around.

Cocktail hour · Reception


A course guests talk about.

The whole fish arrives before service and the breakdown opens the hour — sashimi and hand rolls cut to order, passed while the room mingles. It sits alongside your caterer and bar rather than replacing them, and the pacing is set with your planner and itamae.

Design your journey

Plan the hour.

Send the venue, the date, and a rough headcount, and we will shape it with your planner.

Inquire about a date

Guest Notices

Raw seafood. Engagements serve raw and undercooked fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness, particularly for guests who are pregnant, immunocompromised, elderly, or have certain medical conditions.

Allergens. Fish, shellfish, soy, sesame, wheat, and egg are present in our service. Notify us in writing of any allergy at least seven days before the engagement. We cannot guarantee an allergen-free environment.

Sourcing & substitution. Species, cuts, and portioning are subject to availability at market. Where a whole bluefin is unavailable, an equivalent grade may be substituted with notice to the host.

Photography. Engagements may be photographed for our portfolio. Hosts may opt out in writing before the event date. Alcohol service, where added, requires separate arrangement and licensing.

Full food safety & allergen notice