Accessibility Statement

Last updated: July 2026.

Otoro Club wants this site to be usable by everyone. We aim to meet the Web Content Accessibility Guidelines (WCAG) 2.1, Level AA.

What we do

Text is set at readable sizes with sufficient contrast.
The site works with a keyboard; menus and controls are reachable and dismissible, with a visible focus indicator.
Images carry descriptive alternative text.
Motion is limited to gentle fades and respects the “reduce motion” setting.

Known gaps

Report a barrier

If you run into a barrier on this site, tell us and we will work to fix it and to give you the information you need another way. Email reservations@otoroclub.com and a person will respond.

Guest Notices

Raw seafood. Engagements serve raw and undercooked fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness, particularly for guests who are pregnant, immunocompromised, elderly, or have certain medical conditions.

Allergens. Fish, shellfish, soy, sesame, wheat, and egg are present in our service. Notify us in writing of any allergy at least seven days before the engagement. We cannot guarantee an allergen-free environment.

Sourcing & substitution. Species, cuts, and portioning are subject to availability at market. Where a whole bluefin is unavailable, an equivalent grade may be substituted with notice to the host.

Photography. Engagements may be photographed for our portfolio. Hosts may opt out in writing before the event date. Alcohol service, where added, requires separate arrangement and licensing.

Full food safety & allergen notice