Last updated: July 2026.
Raw seafood
Our engagements serve raw and undercooked fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness, particularly for guests who are pregnant, immunocompromised, elderly, or who have certain medical conditions. Guests should make their own decision accordingly.
Allergens
Fish, shellfish, soy, sesame, wheat, and egg are present in our service. Please notify us in writing of any allergy at least seven days before the engagement so we can plan for it. We prepare food in a shared environment and cannot guarantee an allergen-free environment.
Sourcing & substitution
Species, cuts, and portioning are subject to availability at market. Where a whole bluefin is unavailable, an equivalent grade may be substituted with notice to the host.
Cold chain & handling
The fish is kept temperature-controlled from delivery through service. It stays whole and cold until it is opened in the room, and portions are cut to order. Load-out includes removing and disposing of all fish and food waste, so nothing is left behind for the venue.
Permitting
We handle safety, sanitation, and permitting for each event, and coordinate the requirements for each venue as part of planning the date.
Photography
Engagements may be photographed for our portfolio. Hosts may opt out in writing before the event date. Alcohol service, where added, requires separate arrangement and licensing.