La Jolla · San Diego, Calif. reservations@otoroclub.com @otoroclubsd

Otoro Club/Inquire

Plan an event

Inquire about a date.

Tell us the venue, the date, and the guest count. We will come back with the format, what is included from setup through load-out, and hold the date.

Inquiry

Write us a line.

Send the venue, the date, and a rough guest count to reservations@otoroclub.com and we will take it from there.

Because the bluefin is sourced against a locked headcount, a few weeks’ notice is best. Pricing is shared when we confirm the date.

What we need from you

Three things to start.

The venue, the date, and a rough guest count are enough to begin. If you have allergies or dietary needs, note them — fish, shellfish, soy, sesame, wheat, and egg are present in our service, and we ask for any allergy in writing at least seven days ahead. From there we confirm the format, walk through what is included from setup through load-out, and hold the date. If your venue is undecided, tell us the area.

Design your journey first

Guest Notices

Raw seafood. Engagements serve raw and undercooked fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness, particularly for guests who are pregnant, immunocompromised, elderly, or have certain medical conditions.

Allergens. Fish, shellfish, soy, sesame, wheat, and egg are present in our service. Notify us in writing of any allergy at least seven days before the engagement. We cannot guarantee an allergen-free environment.

Sourcing & substitution. Species, cuts, and portioning are subject to availability at market. Where a whole bluefin is unavailable, an equivalent grade may be substituted with notice to the host.

Photography. Engagements may be photographed for our portfolio. Hosts may opt out in writing before the event date. Alcohol service, where added, requires separate arrangement and licensing.

Full food safety & allergen notice