A private ceremony.

The whole fish, the breakdown, the tasting, and the room. Photography by @sam.g.beatty.

A board of bluefin cut and laid out on stone. — cut to order, served in low light.

The team lifting a whole bluefin onto the board. — the fish, brought in whole.

A guest beside the station. — the station, mid-service.

Hand rolls laid along the boards. — hand rolls, made to order.

An itamae raising the knife over an opened bluefin. — the knife, over the loin.

A guest at the bar during an engagement. — the room, between courses.

The bluefin head on a tray with the team behind it. — nothing left off the board.

The Otoro Club team behind the board. — the team, before the room fills.

The full room at the close of the evening. — the room, after.

The eye of a whole bluefin, close. — whole, before the first cut.

An itamae lifting a whole bluefin loin. — the loin, off the frame.

Rows of bluefin sliced lean to fat on a board. — lean to fat, in sequence.

Belly seared tableside with a torch. — belly, seared to order.

A plate of sliced bluefin presented to a guest. — presented, cut to order.

Hand rolls finished with caviar. — hand rolls, with caviar.

A sashimi platter with fruit. — the tasting, laid out.

Two of the team holding a plate of toro. — the team, at the pass.

The full room gathered for a portrait. — the room, together.

See it in your room.

Send the venue and the date, and we will come back with what the ceremony looks like there.

Inquire about a date

Guest Notices

Raw seafood. Engagements serve raw and undercooked fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness, particularly for guests who are pregnant, immunocompromised, elderly, or have certain medical conditions.

Allergens. Fish, shellfish, soy, sesame, wheat, and egg are present in our service. Notify us in writing of any allergy at least seven days before the engagement. We cannot guarantee an allergen-free environment.

Sourcing & substitution. Species, cuts, and portioning are subject to availability at market. Where a whole bluefin is unavailable, an equivalent grade may be substituted with notice to the host.

Photography. Engagements may be photographed for our portfolio. Hosts may opt out in writing before the event date. Alcohol service, where added, requires separate arrangement and licensing.

Full food safety & allergen notice