La Jolla · San Diego, Calif. reservations@otoroclub.com @otoroclubsd

Otoro Club/Occasions/Partnerships

Partnerships

A ceremony your calendar can rely on.

For venues, hotels, clubs, and resident chefs: a recurring live bluefin engagement that gives your programming a night guests remember.

Venues & hotels · Preferred vendor


Programming, not just catering.

As a preferred vendor, Otoro Club brings a repeatable centerpiece to your event calendar — one your team can offer hosts without building it from scratch each time. We handle the fish, the ceremony, and load-out; your room and your team stay yours.

Resident chefs


A collaboration at the board.

The breakdown as one movement inside a larger menu.

We collaborate with resident and guest chefs on recurring dates — the live cut and the tasting alongside a kitchen’s own courses. The format is planned together so the ceremony sits inside the evening rather than beside it.

Start a conversation

Build a partnership.

Tell us about your venue or your program, and we will find the right recurring shape.

Inquire

Guest Notices

Raw seafood. Engagements serve raw and undercooked fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness, particularly for guests who are pregnant, immunocompromised, elderly, or have certain medical conditions.

Allergens. Fish, shellfish, soy, sesame, wheat, and egg are present in our service. Notify us in writing of any allergy at least seven days before the engagement. We cannot guarantee an allergen-free environment.

Sourcing & substitution. Species, cuts, and portioning are subject to availability at market. Where a whole bluefin is unavailable, an equivalent grade may be substituted with notice to the host.

Photography. Engagements may be photographed for our portfolio. Hosts may opt out in writing before the event date. Alcohol service, where added, requires separate arrangement and licensing.

Full food safety & allergen notice