La Jolla · San Diego, Calif. reservations@otoroclub.com @otoroclubsd

Otoro Club/Legal/Privacy Policy

Legal

Privacy Policy

This policy explains what Otoro Club LLC (“Otoro Club,” “we”) collects when you contact us, why we collect it, and the choices you have. We are a private event catering service in La Jolla, California.

What we collect

When you email us an inquiry, we receive whatever you include: your name, email address, and any details you choose to share — typically the venue, the event date, the estimated guest count, and notes about the occasion. We do not run a form on this site; inquiries reach us by email.

Why we collect it

We use this information to respond to your inquiry, plan and quote an engagement, coordinate the event, and keep records of our bookings. We do not sell your information.

How it is handled

Inquiries reach us by email and are stored in our email and business records. We use hosting and analytics providers to run this site.

  • Hosting: Vercel.
  • Analytics: Vercel Web Analytics and Speed Insights, loaded only after you accept cookies.

Retention

We keep inquiry records for as long as needed to respond and to maintain our business records.

Your rights — California residents

Under the California Consumer Privacy Act (CCPA/CPRA), California residents may request access to, correction of, or deletion of the personal information we hold, and may ask how it is used. We do not sell personal information. To make a request, email reservations@otoroclub.com.

Contact

Questions about this policy: reservations@otoroclub.com.

Guest Notices

Raw seafood. Engagements serve raw and undercooked fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness, particularly for guests who are pregnant, immunocompromised, elderly, or have certain medical conditions.

Allergens. Fish, shellfish, soy, sesame, wheat, and egg are present in our service. Notify us in writing of any allergy at least seven days before the engagement. We cannot guarantee an allergen-free environment.

Sourcing & substitution. Species, cuts, and portioning are subject to availability at market. Where a whole bluefin is unavailable, an equivalent grade may be substituted with notice to the host.

Photography. Engagements may be photographed for our portfolio. Hosts may opt out in writing before the event date. Alcohol service, where added, requires separate arrangement and licensing.

Full food safety & allergen notice