Brand assets, on request.

Logos, photography, and boilerplate for press and partners. For assets or an interview, write to us and we will send what you need.

Boilerplate

The short description.

Otoro Club stages live bluefin tuna-cutting ceremonies — maguro kaitai — as private event programming in La Jolla and greater San Diego. A whole bluefin is broken down by hand in the room over about forty minutes, and akami, chutoro, and otoro are served in sequence as they are cut. Events only; no restaurant and no retail.

Assets

Logos & photography.

A downloadable brand pack — logo lockups, cleared photography, and usage notes — is available on request. Email reservations@otoroclub.com and we will send the current set.

Guest Notices

Raw seafood. Engagements serve raw and undercooked fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness, particularly for guests who are pregnant, immunocompromised, elderly, or have certain medical conditions.

Allergens. Fish, shellfish, soy, sesame, wheat, and egg are present in our service. Notify us in writing of any allergy at least seven days before the engagement. We cannot guarantee an allergen-free environment.

Sourcing & substitution. Species, cuts, and portioning are subject to availability at market. Where a whole bluefin is unavailable, an equivalent grade may be substituted with notice to the host.

Photography. Engagements may be photographed for our portfolio. Hosts may opt out in writing before the event date. Alcohol service, where added, requires separate arrangement and licensing.

Full food safety & allergen notice