Otoro Club/The Ceremony/What is included
What is included
Everything but the venue and the guests.
Otoro Club runs every part that touches the fish and the floor — the sourcing, the itamae, the ceremony, the station, service, and full load-out. The host provides the room and the guest list.
Included in every engagement
The fish
- A whole bluefin, sourced against your locked headcount
- Cold-chain handling from delivery to service
- Portioning by hand across the tasting
The ceremony
- The itamae and the live breakdown
- The tasting served in sequence, cut to order
- Hand rolls and the courses your format calls for
The service
- Service staff for the pass and the floor
- Station, boards, knives, and the full kit
- Wasabi, ginger, serving utensils, and plates
Load-in & load-out
- Setup and breakdown of the station
- Removal and disposal of all fish and food waste
- The space handed back as it was found
What the host provides
A room, power, and the guest list.
We need a venue with access for load-in, a stable surface for the station, and standard power. Where alcohol is served, it is arranged and licensed separately. Anything specific to your venue we confirm during planning.
