La Jolla · San Diego, Calif. reservations@otoroclub.com @otoroclubsd

Otoro Club/The Journey

The Journey

Design your journey.

One whole fish, served the way you choose. A starting point — your final menu is shaped with your itamae, and set by your guest count and the fish. No prices here; this begins a conversation, not an order.

Always included

The live cut

A whole bluefin broken down by hand in the room, served in sequence as it is cut.

Always included

The Reserve

Premium cuts, portioned and packed cold, to open again at home. Yours to take with the room.

Two ways in

Be guided, or compose your own.

A sashimi platter of bluefin, cut to order.

The Cut

Four courses

  1. Sashimi Platter
  2. Nakaochi in the room
  3. Otoro Signature Roll
  4. Grilled Kama
Belly seared tableside with a torch.

The Ceremony

Five courses

  1. Otoro Flight
  2. Nakaochi in the room
  3. Hand-Roll Bar
  4. Aburi Ō-toro
  5. Negitoro Donburi
Boards of bluefin sashimi laid out for a full omakase.

The Omakase

Five courses, with an elevation

  1. Sashimi Platter
  2. Nakaochi in the room
  3. Toro-Taku
  4. Chū-toro Sukiyaki
  5. Ochazuke
  6. Caviar Service elevation

Your journey

The evening, so far.

Choose a Signature Journey or compose your own, and it builds here.

Every journey is confirmed with your itamae based on your guest count and the fish size.

Begin your inquiry

Send it as the start of a conversation.

Your journey travels with the email — we will confirm the format, the guest count, and the fish with your itamae.

The Reserve is included in every journey. Pricing is shared when we confirm the date.

Guest Notices

Raw seafood. Engagements serve raw and undercooked fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness, particularly for guests who are pregnant, immunocompromised, elderly, or have certain medical conditions.

Allergens. Fish, shellfish, soy, sesame, wheat, and egg are present in our service. Notify us in writing of any allergy at least seven days before the engagement. We cannot guarantee an allergen-free environment.

Sourcing & substitution. Species, cuts, and portioning are subject to availability at market. Where a whole bluefin is unavailable, an equivalent grade may be substituted with notice to the host.

Photography. Engagements may be photographed for our portfolio. Hosts may opt out in writing before the event date. Alcohol service, where added, requires separate arrangement and licensing.

Full food safety & allergen notice