La Jolla · San Diego, Calif. reservations@otoroclub.com @otoroclubsd

Otoro Club/Occasions

Occasions

Where the ceremony travels.

Wherever the room is, the fish, the itamae, the boards, and the service come with it. The ceremony is the same at every occasion — a whole bluefin broken down in the room and served in sequence.

The occasions

One ceremony, every room.

01

Private Events

Milestone dinners, donor evenings, and private-home hosting. The full ceremony brought to a room you have already chosen.

Private events →

02

Weddings

A live breakdown as the cocktail-hour centerpiece, or a reception course cut to order while the room is standing.

Weddings →

03

Corporate

Client dinners, brand activations, and team evenings that need something for the room to gather around.

Corporate →

04

Partnerships

Preferred-vendor relationships with hotels, clubs, and event spaces, and collaborations with resident chefs.

Partnerships →

Tell us the occasion.

Send the venue, the date, and a rough headcount, and we will shape the ceremony to the night.

Inquire about a date

Guest Notices

Raw seafood. Engagements serve raw and undercooked fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness, particularly for guests who are pregnant, immunocompromised, elderly, or have certain medical conditions.

Allergens. Fish, shellfish, soy, sesame, wheat, and egg are present in our service. Notify us in writing of any allergy at least seven days before the engagement. We cannot guarantee an allergen-free environment.

Sourcing & substitution. Species, cuts, and portioning are subject to availability at market. Where a whole bluefin is unavailable, an equivalent grade may be substituted with notice to the host.

Photography. Engagements may be photographed for our portfolio. Hosts may opt out in writing before the event date. Alcohol service, where added, requires separate arrangement and licensing.

Full food safety & allergen notice