Chef grade bluefin broken down live at your event, then plated as premium sashimi for your guests.

Perfect for weddings, milestone birthdays, and company gatherings.

• Live bluefin cutting with chef narration honoring Japanese tuna culture
• Sashimi service of Otoro, Chutoro, and Akami with garnish and house shoyu and Otoro Club's 'secret sauce' for sashimi dipping 
• Dedicated chef team for event setup and cleanup
• Sushi plated on your platters or our premium disposables