Step into Otoro Club. We are the specialty purveyor redefining luxury seafood in La Jolla and San Diego. We source whole premium fish, especially bluefin tuna, at premium wholesale and handle every step with chef level precision to deliver freshness that conventional channels cannot match.
Our first pillar is spectacular marquee private ‘Live Tuna Cutting’ events. These are not catered dinners. They are bespoke theatrical experiences where our master chefs perform the full breakdown of the fish in front of your guests. Our team has served touring artists such as Diplo, Tokimonsta, and Bonobo. Guests watch the whole fish opened, loins lifted, and courses plated in sequence. Engagements typically range from $4,000 to $20,000+ depending on scale, menu, and staffing. The result is private culinary theater that is unmatched in the San Diego region.
Crucially, the remaining high-value portions—the other half of that spectacular fish—are immediately processed and channeled through our ultra-exclusive Direct-to-Consumer subscription service. This system grants our La Jolla clientele unparalleled access to event-grade freshness measured in hours, not days. Unlike seafood that has languished in a traditional supply chain, our subscribers receive loins and cuts with the provenance of a fish purchased moments ago for a luxury event. This refined, zero-waste system ensures that Otoro Club is not merely selling seafood, but delivering the other half of luxury—a consistent supply of the finest, freshest product, making us the indispensable seafood purveyor for the most discerning homes and kitchens in La Jolla.
