Otoro Club was recently bestowed the honor of curating a culinary experience for San Diego luminary (Scarlet Bentley’s) 30th birthday gala. The evening was a true testament to bespoke luxury, anchored by a dazzling live Tuna Breaking Ceremony. This was no mere demonstration; it was a masterful display of culinary art, executed by our Executive Sushi Chef, specially flown in from Los Angeles. The spectacle, involving a magnificent 125-pound, sustainably-sourced Bluefin Tuna, set a tone of unparalleled quality.
It was an honor to hear our guests praise the freshness of each sashimi slice prepared. Our quality comes from sourcing locally and preparing our fish with master-level technique. For this event, our Bluefin Tuna was procured just minutes off our very own Pacific coastline. Otoro Club’s commitment is to consistently serve our fish and sushi with peak flavor and texture for all events.
To complete this lavish presentation, we meticulously composed an assortment of complementary offerings, including our signature California Rolls, delicate Seasonal Vegetable Rolls, and a vibrant Seaweed Salad. The seamless execution and the extraordinary standard of the provisions immediately positioned us for success, culminating in instantaneous bookings from attendees who recognized the mark of true culinary distinction. For an event that demands this echelon of bespoke, hyper-fresh gourmet service, the choice is clear.
